中国全科医学 ›› 2018, Vol. 21 ›› Issue (17): 2017-2021.DOI: 10.12114/j.issn.1007-9572.2018.00.011

所属专题: 指南/共识最新文章合集 营养最新文章合集

• 专题研究 •    下一篇

2018年《英国基于证据的预防管理糖尿病营养指南》解读

程改平1,李舍予2,胡雯1*   

  1. 1.610041四川省成都市,四川大学华西医院临床营养科 2.610041四川省成都市,四川大学华西医院内分泌代谢科
    *通信作者:胡雯,主任技师;E-mail:Wendy_nutrition@163.com
  • 出版日期:2018-06-15 发布日期:2018-06-15

The Interpretation of 2018 Diabetes UK Evidence-based Nutrition Guideline for the Prevention and Management of Diabetes #br#

  1. 1.Department of Clinical Nutrition,West China Hospital,Sichuan University,Chengdu 610041,China
    2.Department of Endocrinology and Metabolism,West China Hospital,Sichuan University,Chengdu 610041,China
    *Corresponding author:HU Wen,Senior technologist;E-mail:Wendy_nutrition@163.com
  • Published:2018-06-15 Online:2018-06-15

摘要: 2018年3月,英国糖尿病协会发布《英国基于证据的预防管理糖尿病营养指南》。该指南建立在2011年指南基础上,主要基于食物而非营养素提出建议,内容包括教育和治疗实施模式、2型糖尿病预防、心血管疾病风险管理、糖尿病并发症管理和其他问题(包括合并症、营养支持、妊娠期和哺乳期、进食障碍、微量营养素、食物补充剂、功能性食品、商业性糖尿病食品,以及营养性和非营养性甜味剂)等内容。本文对部分内容并结合我国全科医生实际情况及我国的糖尿病医学营养指南进行解读。

关键词: 糖尿病, 营养疗法, 指南

Abstract: Diabetes UK updated the Evidence-based Nutrition Guidelines for the Prevention and Management of Diabetes on March 2018,by its previous version of 2011.The current version provided comprehensive recommendations based on the daily dishes instead of nutrients,including diabetes education and prevention,management of cardiovascular disease risks,management of diabetic complications and associated issues (eg.comorbidities,nutrition support,nutrition during pregnancy and lactation,eating disorders,micronutrients,food supplements,functional foods,commercial food for diabetes and nutritive and non-nutritive sweeteners).We are interpreting the selected recommendations from the guideline for Chinese general practitioners along with the latest Chinese nutrition guidelines of diabetes.

Key words: Diabetes mellitus, Nutrition therapy, Guidebooks