
Chinese General Practice ›› 2023, Vol. 26 ›› Issue (22): 2778-2784.DOI: 10.12114/j.issn.1007-9572.2022.0171
Special Issue: 社区卫生服务最新研究合辑; 老年人群健康最新文章合辑; 骨健康最新文章合辑; 老年问题最新文章合辑; 骨质疏松最新文章合辑
• Original Research·Foucus on Health Status in Middle-aged and Older Populations • Previous Articles Next Articles
Received:2022-05-15
Revised:2022-11-13
Published:2023-08-05
Online:2023-05-11
Contact:
MENG Fan
通讯作者:
孟凡
作者简介:基金资助:
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URL: https://www.chinagp.net/EN/10.12114/j.issn.1007-9572.2022.0171
| 组别 | 例数 | 年龄( | 性别〔n(%)〕 | BMI( | |
|---|---|---|---|---|---|
| 男 | 女 | ||||
| 骨量正常 | 27 | 70.5±5.8 | 22(81.5) | 5(18.5) | 25.45±3.24 |
| 低骨量 | 157 | 70.7±5.8 | 76(48.4) | 81(51.6) | 23.92±2.78 |
| 骨质疏松 | 138 | 71.3±6.3 | 61(44.2) | 77(55.8) | 23.85±2.24 |
| F(χ2)值 | 0.44 | 12.67a | 4.47 | ||
| P值 | 0.642 | 0.002 | 0.012 | ||
Table 1 Comparison of general data among community-dwelling elderly people with normal bone mass,low bone mass and osteoporosis
| 组别 | 例数 | 年龄( | 性别〔n(%)〕 | BMI( | |
|---|---|---|---|---|---|
| 男 | 女 | ||||
| 骨量正常 | 27 | 70.5±5.8 | 22(81.5) | 5(18.5) | 25.45±3.24 |
| 低骨量 | 157 | 70.7±5.8 | 76(48.4) | 81(51.6) | 23.92±2.78 |
| 骨质疏松 | 138 | 71.3±6.3 | 61(44.2) | 77(55.8) | 23.85±2.24 |
| F(χ2)值 | 0.44 | 12.67a | 4.47 | ||
| P值 | 0.642 | 0.002 | 0.012 | ||
| 骨质疏松危险因素 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 吸烟史 | |||
| 无 | 19(70.4) | 128(81.5) | 119(86.2) |
| 有 | 8(29.6) | 29(18.5) | 19(13.8) |
| 吸烟时间(年) | |||
| 1~5 | 0 | 144(91.7) | 0 |
| 5~10 | 24(88.9) | 12(7.6) | 130(94.2) |
| >10 | 3(11.1) | 1(0.6) | 8(5.8) |
| 吸烟频率 | |||
| >1支/d | 27(100.0) | 154(98.1) | 137(99.3) |
| 1支/d | 0 | 1(0.6) | 1(0.7) |
| 1支/月 | 0 | 1(0.6) | 0 |
| 1支/周 | 0 | 1(0.6) | 0 |
| 过敏史 | |||
| 无 | 22(81.5) | 130(82.8) | 126(91.3) |
| 有 | 5(18.5) | 27(17.2) | 12(8.7) |
| 手术史 | |||
| 没做过 | 27(100.0) | 157(100.0) | 138(100.0) |
| 疾病史 | |||
| 无 | 15(55.6) | 80(51.0) | 92(66.7) |
| 糖尿病 | 5(18.5) | 32(20.4) | 16(11.6) |
| 高血压 | 4(14.8) | 27(17.2) | 18(13.0) |
| 心脏病 | 3(11.1) | 13(8.3) | 4(2.9) |
| 风湿性关节炎 | 0 | 5(3.2) | 8(5.8) |
| 运动频率 | |||
| 几乎不运动 | 10(37.0) | 78(49.7) | 89(64.5) |
| 每月3~4次 | 15(55.6) | 61(38.9) | 26(18.8) |
| 每天都运动 | 2(7.4) | 10(6.4) | 11(8.0) |
| 每周3~4次 | 0 | 8(5.1) | 12(8.7) |
| 运动强度 | |||
| 适中,微微出汗 | 20(74.1) | 125(79.6) | 111(80.4) |
| 高强度,呼吸心跳加快,大量出汗 | 5(18.5) | 21(13.4) | 18(13.0) |
| 轻度,基本无汗 | 2(7.4) | 11(7.0) | 9(6.5) |
Table 2 Distribution of osteoporosis risk factors(excluding diet) in groups with normal bone mass,low bone mass and osteoporosis
| 骨质疏松危险因素 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 吸烟史 | |||
| 无 | 19(70.4) | 128(81.5) | 119(86.2) |
| 有 | 8(29.6) | 29(18.5) | 19(13.8) |
| 吸烟时间(年) | |||
| 1~5 | 0 | 144(91.7) | 0 |
| 5~10 | 24(88.9) | 12(7.6) | 130(94.2) |
| >10 | 3(11.1) | 1(0.6) | 8(5.8) |
| 吸烟频率 | |||
| >1支/d | 27(100.0) | 154(98.1) | 137(99.3) |
| 1支/d | 0 | 1(0.6) | 1(0.7) |
| 1支/月 | 0 | 1(0.6) | 0 |
| 1支/周 | 0 | 1(0.6) | 0 |
| 过敏史 | |||
| 无 | 22(81.5) | 130(82.8) | 126(91.3) |
| 有 | 5(18.5) | 27(17.2) | 12(8.7) |
| 手术史 | |||
| 没做过 | 27(100.0) | 157(100.0) | 138(100.0) |
| 疾病史 | |||
| 无 | 15(55.6) | 80(51.0) | 92(66.7) |
| 糖尿病 | 5(18.5) | 32(20.4) | 16(11.6) |
| 高血压 | 4(14.8) | 27(17.2) | 18(13.0) |
| 心脏病 | 3(11.1) | 13(8.3) | 4(2.9) |
| 风湿性关节炎 | 0 | 5(3.2) | 8(5.8) |
| 运动频率 | |||
| 几乎不运动 | 10(37.0) | 78(49.7) | 89(64.5) |
| 每月3~4次 | 15(55.6) | 61(38.9) | 26(18.8) |
| 每天都运动 | 2(7.4) | 10(6.4) | 11(8.0) |
| 每周3~4次 | 0 | 8(5.1) | 12(8.7) |
| 运动强度 | |||
| 适中,微微出汗 | 20(74.1) | 125(79.6) | 111(80.4) |
| 高强度,呼吸心跳加快,大量出汗 | 5(18.5) | 21(13.4) | 18(13.0) |
| 轻度,基本无汗 | 2(7.4) | 11(7.0) | 9(6.5) |
| 饮食情况 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 米、面主食(进食频率) | |||
| 1~3次/d | 27(100.0) | 157(100.0) | 138(100.0) |
| 米、面主食(平均每次食用量)(两) | |||
| 1 | 21(77.8) | 105(66.9) | 97(70.3) |
| 2 | 6(22.2) | 52(33.1) | 41(29.7) |
| 谷物及粗粮(进食次数) | |||
| 从来不吃 | 21(77.8) | 121(77.1) | 116(84.1) |
| 1~3次/月 | 6(22.2) | 36(22.9) | 22(15.9) |
| 谷物及粗粮(平均每次食用量)a | |||
| 2两 | 6(22.2) | 36(22.9) | 22(15.9) |
| 薯类(进食次数) | |||
| 1~3次/月 | 15(55.6) | 98(62.4) | 107(77.5) |
| 1~3次/周 | 6(22.2) | 35(22.3) | 21(15.2) |
| 4~6次/周 | 6(22.2) | 24(15.3) | 10(7.2) |
| 薯类(平均每次食用量) | |||
| 2两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 油炸食品(进食次数) | |||
| 4~6次/月 | 18(66.7) | 111(70.7) | 116(84.1) |
| 1~3次/周 | 9(33.3) | 46(29.3) | 22(15.9) |
| 油炸食品(平均每次食用量)(两) | |||
| 2 | 13(48.1) | 87(55.4) | 81(58.7) |
| 3 | 14(51.9) | 70(44.6) | 57(41.3) |
| 猪/牛/羊肉(进食次数)(次/周) | |||
| 4~6 | 26(96.3) | 133(84.7) | 95(68.8) |
| 1~3 | 1(3.7) | 24(15.3) | 43(31.2) |
| 猪/牛/羊肉(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 77(49.0) | 76(55.1) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 4 | 2(7.4) | 11(7.0) | 2(1.4) |
| 家禽类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 118(75.2) | 110(79.7) |
| 4~6 | 6(22.2) | 39(24.8) | 28(20.3) |
| 家禽类(平均每次食用量) | |||
| 4两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 蛋类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 123(78.3) | 111(80.4) |
| 4~6 | 6(22.2) | 34(21.7) | 27(19.6) |
| 蛋类(平均每次食用量)(两) | |||
| 2 | 14(51.9) | 80(51.0) | 65(47.1) |
| 3 | 13(48.1) | 77(49.0) | 73(52.9) |
| 牛奶(进食次数) | |||
| 4~6次/周 | 24(88.9) | 127(80.9) | 30(21.7) |
| 1~3次/周 | 3(11.1) | 30(19.1) | 86(62.3) |
| 从来不吃 | 0 | 0 | 22(15.9) |
| 牛奶(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 71(51.4) |
| 2 | 10(37.0) | 67(42.7) | 67(48.6) |
| 酸奶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 114(72.6) | 98(71.0) |
| 4~6 | 7(25.9) | 43(27.4) | 40(29.0) |
| 酸奶(平均每次食用量)(两) | |||
| 3 | 11(40.7) | 85(54.1) | 66(47.8) |
| 2 | 16(59.3) | 72(45.9) | 72(52.2) |
| 新鲜蔬菜(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 113(72.0) | 106(76.8) |
| 4~6 | 7(25.9) | 44(28.0) | 32(23.2) |
| 新鲜蔬菜(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 89(56.7) | 63(45.7) |
| 2 | 11(40.7) | 68(43.3) | 75(54.3) |
| 菌菇类(进食次数)(次/周) | |||
| 1~3 | 19(70.4) | 109(69.4) | 95(68.8) |
| 4~6 | 8(29.6) | 48(30.6) | 43(31.2) |
| 菌菇类(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 92(58.6) | 73(52.9) |
| 2 | 12(44.4) | 65(41.4) | 65(47.1) |
| 新鲜水果(进食次数)(次/周) | |||
| 1~3 | 18(66.7) | 105(66.9) | 96(69.6) |
| 4~6 | 9(33.3) | 52(33.1) | 42(30.4) |
| 新鲜水果(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 92(58.6) | 81(58.7) |
| 2 | 11(40.7) | 65(41.4) | 57(41.3) |
| 鱼类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 105(66.9) | 93(67.4) |
| 4~6 | 10(37.0) | 52(33.1) | 45(32.6) |
| 鱼类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 88(56.1) | 77(55.8) |
| 2 | 10(37.0) | 69(43.9) | 61(44.2) |
| 海鲜(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 99(63.1) | 95(68.8) |
| 4~6 | 10(37.0) | 58(36.9) | 43(31.2) |
| 海鲜(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 86(54.8) | 77(55.8) |
| 2 | 10(37.0) | 71(45.2) | 61(44.2) |
| 啤酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 20(74.1) | 59(37.6) | 47(34.1) |
| 1~3次/月 | 6(22.2) | 19(12.1) | 14(10.1) |
| 啤酒(平均每次食用量)(两)a | |||
| 3 | 14(51.9) | 42(26.8) | 31(22.5) |
| 2 | 12(44.4) | 36(22.9) | 30(21.7) |
| 白酒及红酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 22(81.5) | 67(42.7) | 46(33.3) |
| 1~3次/月 | 4(14.8) | 11(7.0) | 15(10.9) |
| 白酒及红酒(平均每次食用量)(两)a | |||
| 1 | 19(70.4) | 56(35.7) | 27(19.6) |
| 2 | 7(25.9) | 22(14.0) | 34(24.6) |
| 坚果类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 104(66.2) | 95(68.8) |
| 4~6 | 10(37.0) | 53(33.8) | 43(31.2) |
| 坚果类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 78(56.5) |
| 2 | 10(37.0) | 67(42.7) | 60(43.5) |
| 碳酸饮料(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 124(79.0) | 62(44.9) |
| 4~6 | 6(22.2) | 33(21.0) | 76(55.1) |
| 碳酸饮料(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 88(56.1) | 78(56.5) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 果汁类饮料(进食次数)(次/周) | |||
| 1~3 | 22(81.5) | 120(76.4) | 102(73.9) |
| 4~6 | 5(18.5) | 37(23.6) | 36(26.1) |
| 果汁类饮料(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 82(52.2) | 67(48.6) |
| 2 | 12(44.4) | 75(47.8) | 71(51.4) |
| 茶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 122(77.7) | 109(79.0) |
| 4~6 | 7(25.9) | 35(22.3) | 29(21.0) |
| 茶(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 94(59.9) | 79(57.2) |
| 2 | 13(48.1) | 63(40.1) | 59(42.8) |
| 咖啡(进食次数)(次/周) | |||
| 1~3 | 24(88.9) | 135(86.0) | 60(43.5) |
| 4~6 | 3(11.1) | 22(14.0) | 78(56.5) |
| 咖啡(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 81(51.6) | 61(44.2) |
| 2 | 13(48.1) | 76(48.4) | 77(55.8) |
| 蛋糕、甜点进食次数(次/周) | |||
| 1~3 | 19(70.4) | 121(77.1) | 106(76.8) |
| 4~6 | 8(29.6) | 36(22.9) | 32(23.2) |
| 蛋糕、甜点(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 81(51.6) | 74(53.6) |
| 2 | 12(44.4) | 76(48.4) | 64(46.4) |
| 腌菜/熏酱类(进食次数)(次/周) | |||
| 1~3 | 25(92.6) | 135(86.0) | 61(44.2) |
| 4~6 | 2(7.4) | 22(14.0) | 77(55.8) |
| 腌菜/熏酱类(平均每次食用量)(两) | |||
| 2 | 16(59.3) | 86(54.8) | 79(57.2) |
| 3 | 11(40.7) | 71(45.2) | 59(42.8) |
Table 3 Diet of normal bone mass,low bone mass and osteoporosis groups
| 饮食情况 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 米、面主食(进食频率) | |||
| 1~3次/d | 27(100.0) | 157(100.0) | 138(100.0) |
| 米、面主食(平均每次食用量)(两) | |||
| 1 | 21(77.8) | 105(66.9) | 97(70.3) |
| 2 | 6(22.2) | 52(33.1) | 41(29.7) |
| 谷物及粗粮(进食次数) | |||
| 从来不吃 | 21(77.8) | 121(77.1) | 116(84.1) |
| 1~3次/月 | 6(22.2) | 36(22.9) | 22(15.9) |
| 谷物及粗粮(平均每次食用量)a | |||
| 2两 | 6(22.2) | 36(22.9) | 22(15.9) |
| 薯类(进食次数) | |||
| 1~3次/月 | 15(55.6) | 98(62.4) | 107(77.5) |
| 1~3次/周 | 6(22.2) | 35(22.3) | 21(15.2) |
| 4~6次/周 | 6(22.2) | 24(15.3) | 10(7.2) |
| 薯类(平均每次食用量) | |||
| 2两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 油炸食品(进食次数) | |||
| 4~6次/月 | 18(66.7) | 111(70.7) | 116(84.1) |
| 1~3次/周 | 9(33.3) | 46(29.3) | 22(15.9) |
| 油炸食品(平均每次食用量)(两) | |||
| 2 | 13(48.1) | 87(55.4) | 81(58.7) |
| 3 | 14(51.9) | 70(44.6) | 57(41.3) |
| 猪/牛/羊肉(进食次数)(次/周) | |||
| 4~6 | 26(96.3) | 133(84.7) | 95(68.8) |
| 1~3 | 1(3.7) | 24(15.3) | 43(31.2) |
| 猪/牛/羊肉(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 77(49.0) | 76(55.1) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 4 | 2(7.4) | 11(7.0) | 2(1.4) |
| 家禽类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 118(75.2) | 110(79.7) |
| 4~6 | 6(22.2) | 39(24.8) | 28(20.3) |
| 家禽类(平均每次食用量) | |||
| 4两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 蛋类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 123(78.3) | 111(80.4) |
| 4~6 | 6(22.2) | 34(21.7) | 27(19.6) |
| 蛋类(平均每次食用量)(两) | |||
| 2 | 14(51.9) | 80(51.0) | 65(47.1) |
| 3 | 13(48.1) | 77(49.0) | 73(52.9) |
| 牛奶(进食次数) | |||
| 4~6次/周 | 24(88.9) | 127(80.9) | 30(21.7) |
| 1~3次/周 | 3(11.1) | 30(19.1) | 86(62.3) |
| 从来不吃 | 0 | 0 | 22(15.9) |
| 牛奶(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 71(51.4) |
| 2 | 10(37.0) | 67(42.7) | 67(48.6) |
| 酸奶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 114(72.6) | 98(71.0) |
| 4~6 | 7(25.9) | 43(27.4) | 40(29.0) |
| 酸奶(平均每次食用量)(两) | |||
| 3 | 11(40.7) | 85(54.1) | 66(47.8) |
| 2 | 16(59.3) | 72(45.9) | 72(52.2) |
| 新鲜蔬菜(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 113(72.0) | 106(76.8) |
| 4~6 | 7(25.9) | 44(28.0) | 32(23.2) |
| 新鲜蔬菜(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 89(56.7) | 63(45.7) |
| 2 | 11(40.7) | 68(43.3) | 75(54.3) |
| 菌菇类(进食次数)(次/周) | |||
| 1~3 | 19(70.4) | 109(69.4) | 95(68.8) |
| 4~6 | 8(29.6) | 48(30.6) | 43(31.2) |
| 菌菇类(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 92(58.6) | 73(52.9) |
| 2 | 12(44.4) | 65(41.4) | 65(47.1) |
| 新鲜水果(进食次数)(次/周) | |||
| 1~3 | 18(66.7) | 105(66.9) | 96(69.6) |
| 4~6 | 9(33.3) | 52(33.1) | 42(30.4) |
| 新鲜水果(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 92(58.6) | 81(58.7) |
| 2 | 11(40.7) | 65(41.4) | 57(41.3) |
| 鱼类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 105(66.9) | 93(67.4) |
| 4~6 | 10(37.0) | 52(33.1) | 45(32.6) |
| 鱼类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 88(56.1) | 77(55.8) |
| 2 | 10(37.0) | 69(43.9) | 61(44.2) |
| 海鲜(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 99(63.1) | 95(68.8) |
| 4~6 | 10(37.0) | 58(36.9) | 43(31.2) |
| 海鲜(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 86(54.8) | 77(55.8) |
| 2 | 10(37.0) | 71(45.2) | 61(44.2) |
| 啤酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 20(74.1) | 59(37.6) | 47(34.1) |
| 1~3次/月 | 6(22.2) | 19(12.1) | 14(10.1) |
| 啤酒(平均每次食用量)(两)a | |||
| 3 | 14(51.9) | 42(26.8) | 31(22.5) |
| 2 | 12(44.4) | 36(22.9) | 30(21.7) |
| 白酒及红酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 22(81.5) | 67(42.7) | 46(33.3) |
| 1~3次/月 | 4(14.8) | 11(7.0) | 15(10.9) |
| 白酒及红酒(平均每次食用量)(两)a | |||
| 1 | 19(70.4) | 56(35.7) | 27(19.6) |
| 2 | 7(25.9) | 22(14.0) | 34(24.6) |
| 坚果类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 104(66.2) | 95(68.8) |
| 4~6 | 10(37.0) | 53(33.8) | 43(31.2) |
| 坚果类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 78(56.5) |
| 2 | 10(37.0) | 67(42.7) | 60(43.5) |
| 碳酸饮料(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 124(79.0) | 62(44.9) |
| 4~6 | 6(22.2) | 33(21.0) | 76(55.1) |
| 碳酸饮料(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 88(56.1) | 78(56.5) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 果汁类饮料(进食次数)(次/周) | |||
| 1~3 | 22(81.5) | 120(76.4) | 102(73.9) |
| 4~6 | 5(18.5) | 37(23.6) | 36(26.1) |
| 果汁类饮料(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 82(52.2) | 67(48.6) |
| 2 | 12(44.4) | 75(47.8) | 71(51.4) |
| 茶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 122(77.7) | 109(79.0) |
| 4~6 | 7(25.9) | 35(22.3) | 29(21.0) |
| 茶(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 94(59.9) | 79(57.2) |
| 2 | 13(48.1) | 63(40.1) | 59(42.8) |
| 咖啡(进食次数)(次/周) | |||
| 1~3 | 24(88.9) | 135(86.0) | 60(43.5) |
| 4~6 | 3(11.1) | 22(14.0) | 78(56.5) |
| 咖啡(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 81(51.6) | 61(44.2) |
| 2 | 13(48.1) | 76(48.4) | 77(55.8) |
| 蛋糕、甜点进食次数(次/周) | |||
| 1~3 | 19(70.4) | 121(77.1) | 106(76.8) |
| 4~6 | 8(29.6) | 36(22.9) | 32(23.2) |
| 蛋糕、甜点(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 81(51.6) | 74(53.6) |
| 2 | 12(44.4) | 76(48.4) | 64(46.4) |
| 腌菜/熏酱类(进食次数)(次/周) | |||
| 1~3 | 25(92.6) | 135(86.0) | 61(44.2) |
| 4~6 | 2(7.4) | 22(14.0) | 77(55.8) |
| 腌菜/熏酱类(平均每次食用量)(两) | |||
| 2 | 16(59.3) | 86(54.8) | 79(57.2) |
| 3 | 11(40.7) | 71(45.2) | 59(42.8) |
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