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中国全科医学 ›› 2018, Vol. 21 ›› Issue (24): 2993-2996.DOI: 10.12114/j.issn.1007-9572.2018.00.080

• 专题研究 • 上一篇    下一篇

北京市功能单位在职人员饮食行为对血脂异常的影响研究

张静波1，武志远2，刘相佟2，赵湛3，邹德春4，邹小平5，牟永敏5，刘峰1，陈硕1，郭秀花2*   

  1. 1.100077北京市体检中心　2.100069北京市，首都医科大学公共卫生学院 北京市临床流行病学重点实验室　3.100080北京市，中国科学院电子学研究所 传感技术国家重点实验室　4.100871北京市，北京大学化学与分子工程学院　5.100101北京市，北京信息科技大学计算机学院
    *通信作者：郭秀花，教授；E-mail：guoxiuh@ccmu.edu.cn
  • 出版日期:2018-08-20 发布日期:2018-08-20
  • 基金资助:
    基金项目：北京市自然科学基金资助项目（Z160002）；国家重点研发计划精准医学专项（2016YFC0900604）

Dietary Behaviors and Dyslipidemia in Full-time Employees of Functional Institutions in Beijing　

ZHANG Jing-bo1，WU Zhi-yuan2，LIU Xiang-tong2，ZHAO Zhan3，ZOU De-chun4，ZOU Xiao-ping5，MU Yong-min5，LIU Feng1，CHEN Shuo1，GUO Xiu-hua2*   

  1. 1.Beijing Physical Examination Center，Beijing 100077，China
    2.Beijing Municipal Key Laboratory of Clinical Epidemiology/School of Public Health，Capital Medical University，Beijing 100069，China
    3.State Key Laboratory of Transducer Technology/Institute of Electrics，Chinese Academy of Sciences，Beijing 100080，China
    4.College of Chemistry and Molecular Engineering，Peking University，Beijing 100871，China
    5.Computer School，Beijing Information Science and Technology University，Beijing 100101，China
    *Corresponding author：GUO Xiu-hua，Professor；E-mail：guoxiuh@ccmu.edu.cn
  • Published:2018-08-20 Online:2018-08-20

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摘要： 目的　研究北京市功能单位在职人员饮食行为对血脂异常的影响。方法　对2014年4月—2015年4月在北京市体检中心参加体检的功能单位在职人员14 448人进行问卷调查。分析调查对象的一般情况、饮食行为、血脂异常发病情况，应用多因素Logistic回归分析分析饮食行为对血脂异常的影响。结果　共检出血脂异常者1 399人，血脂异常发生率为9.7%。多因素Logistic回归分析显示，在校正性别、年龄的影响后，饮食口味偏甜〔OR=0.783，95%CI（0.629，0.975）〕是血脂异常的保护因素；食用早餐<1次/周〔OR=2.811，95%CI（1.649，2.884）〕、食用早餐1~3次/周〔OR=1.761，95%CI（1.404，2.209）〕、食用早餐4~5次/周〔OR=1.396，95%CI（1.142，1.707）〕、进食速度较快〔OR=1.777，95%CI（1.401，2.254）〕、进食速度很快〔OR=1.899，95%CI（1.386，2.602）〕是血脂异常的危险因素（P<0.05）。结论　北京市功能单位在职人员存在许多不良饮食行为，对于血脂异常存在影响，其中不规律食用早餐和进食速度问题较为严重，应注意规律食用早餐、细嚼慢咽。

关键词: 血脂异常, 饮食习惯, 职业群体

Abstract: Objective　To investigate the relationship between dietary behaviors and the prevalence of dyslipidemia in full-time employees of functional institutions in Beijing.Methods　This cross-sectional survey was conducted among 14 448 full-time employees of functional institutions in Beijing who underwent physical examination at the Beijing Physical Examination Center from April 2014 to April 2015 with a self-developed questionnaire for collecting the data concerning sociodemographic characteristics，dietary behaviors and prevalence of dyslipidemia.Multivariate Logistic regression analysis was implemented to examine the association between dietary behaviors and prevalence of dyslipidemia.Results　The prevalence of dyslipidemia was 9.7%（1 399/14 448）.Multivariate Logistic regression analysis found that，after adjusting for sex and age，having a sweet tooth was negatively correlated with the prevalence of dyslipidemia 〔OR=0.783，95%CI（0.629，0.975）〕，while skipping breakfast 7 days（all days） per week 〔OR=2.811，95%CI（1.649，2.884）〕，eating breakfast 1-3 times per week 〔OR=1.761，95%CI（1.404，2.209）〕，eating breakfast 4-5 times per week 〔OR=1.396，95%CI（1.142，1.707）〕，eating breakfast relatively fast 〔OR=1.777，95%CI（1.401，2.254）〕，eating breakfast very fast 〔OR=1.899，95%CI（1.386，2.602）〕 were positively correlated with the prevalence of dyslipidemia（P<0.05）.Conclusion　Many bad eating behaviors，in particular，bad breakfast eating habits and fast eating speed，were found in the full-time employees of functional institutions in Beijing，which were associated with the prevalence of dyslipidemia.In view of this，eating breakfast regularly and eating slowly are recommended for the prevention of dyslipidemia.

Key words: Dyslipidemias, Food habits, Occupational groups

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