Abstract: Infertility morbidity is increasing with recent social and economic development，and has become the third most common disease after cancer and cardiovascular disease in women. Female fertility is affected by ovarian reserve function，the ability of ovarian cortical follicles to grow into fertilizable oocytes，which is associated with many factors such as heredity，immunity，environment，life style，age，disease and psychology. As a controllable factor，the positive and negative effects of different food and diet structure on female fertility have been preliminarily determined. We explored the impact of macronutrient intake on female fertility，with detailed analysis of the effects of several essential dietary macronutrients，aiming to provide healthy diet guidance for women of childbearing age to improve diet quality to protect reproductive function and prevent reproductive diseases.

Key words: Female fertility, Diet, Ovarian reserve function, Anti-Mullerian hormone

摘要： 近年来，随着社会经济的发展，不孕症的发病率逐年增高，已经成为继癌症和心血管疾病后女性第三大疾病。女性生育力受卵巢储备功能的影响，卵巢储备功能是指卵巢皮质区的卵泡生长发育成可受精的卵母细胞的能力，受遗传、免疫、环境、生活方式、年龄、疾病、心理等诸多因素的影响，而膳食作为一种可控因素，不同食物和饮食结构对女性生育能力的正、负面影响已有初步定论。本文从膳食成分角度出发，阐述了膳食中的各种成分对于女性生育力的影响，目的在于对育龄期女性健康膳食提供指导，通过改善膳食质量，保护其生殖功能，预防生殖方面相关性疾病的发生。

关键词: 女性生育力, 膳食, 卵巢储备功能, 抗穆勒管激素