中国全科医学 ›› 2022, Vol. 25 ›› Issue (09): 1141-1147.DOI: 10.12114/j.issn.1007-9572.2021.02.135

• 新进展 • 上一篇    下一篇

基于短链脂肪酸防治代谢性疾病的研究进展

曾霖1, 张鹏翔1, 黄倩1, 王高祥2, 李惠林3,*   

  1. 1518033 广东省深圳市,广州中医药大学第四临床医学院
    2210023 江苏省南京市,南京中医药大学
    3518033 广东省深圳市,深圳市中医院
  • 收稿日期:2021-11-11 修回日期:2021-12-20 出版日期:2022-03-20 发布日期:2022-03-01
  • 通讯作者: 李惠林
  • 基金资助:
    国家自然科学基金资助项目(81774225,81704002);广东省基础与应用基础研究基金项目(2020A1515010775)

Research Progress of the Prevention and Treatment of Metabolic Diseases Based on Short Chain Fatty Acids

ZENG Lin1ZHANG Pengxiang1HUANG Qian1WANG Gaoxiang2LI Huilin3*   

  1. 1.The Fourth Clinical Medical College of Guangzhou University of Chinese MedicineShenzhen 518033China

    2.Nanjing University of Chinese MedicineNanjing 210023China

    3.Shenzhen Traditional Chinese Medicine HospitalShenzhen 518033China

    *Corresponding authorLI HuilinProfessorDoctoral supervisorE-mailsztcmlhl@163.com

  • Received:2021-11-11 Revised:2021-12-20 Published:2022-03-20 Online:2022-03-01

摘要: 短链脂肪酸(SCFAs)是一类含有1~6个碳原子的饱和脂肪酸,主要由肠道内特定菌群通过发酵膳食纤维产生,对维持肠道内环境稳态发挥重要作用。近年来研究表明SCFAs可调节糖脂代谢、调节能量平衡、维持肠道屏障、减轻炎性反应,并通过上述多途径参与2型糖尿病、肥胖、脂代谢紊乱、非酒精性脂肪性肝病等代谢性疾病的发生与发展。本文总结了SCFAs调控代谢的机制及其防治代谢性疾病的研究进展,旨在为代谢性疾病的防治提供更多参考资料。

关键词: 脂肪酸类, 短链脂肪酸, 代谢疾病, 胃肠道微生物组, 综述

Abstract:

Short chain fatty acids (SCFAs) are a class of saturated fatty acids containing 1-6 carbon atoms, which are mainly produced by specific flora in the intestine through the fermentation of dietary fiber, and play an important role in maintaining the homeostasis of the intestinal environment. Recent studies have shown that SCFAs can regulate glucose and lipid metabolism, regulate energy balance, maintain the intestinal barrier and reduce inflammatory responses, eventually participating in the occurrence and development of metabolic diseases such as type 2 diabetes mellitus, obesity, lipid metabolic disorders and nonalcoholic fat liver disease through the above multiple pathways. This article summarizes the mechanism of SCFAs regulating metabolism and the research progress in the prevention and treatment of metabolic diseases, in order to provide more reference materials for the prevention and treatment of metabolic diseases.

Key words: Fatty acids, Short chain fatty acids, Metabolic diseases, Gastrointestinal microbiome, Review

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