
Chinese General Practice ›› 2023, Vol. 26 ›› Issue (22): 2778-2784.DOI: 10.12114/j.issn.1007-9572.2022.0171
Special Issue: 老年问题最新文章合辑; 骨质疏松最新文章合辑; 社区卫生服务最新研究合辑; 骨健康最新文章合辑; 老年人群健康最新文章合辑
• Original Research·Foucus on Health Status in Middle-aged and Older Populations • Previous Articles Next Articles
Received:2022-05-15
Revised:2022-11-13
Published:2023-08-05
Online:2023-05-11
Contact:
MENG Fan
通讯作者:
孟凡
作者简介:基金资助:
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.chinagp.net/EN/10.12114/j.issn.1007-9572.2022.0171
| 组别 | 例数 | 年龄( | 性别〔n(%)〕 | BMI( | |
|---|---|---|---|---|---|
| 男 | 女 | ||||
| 骨量正常 | 27 | 70.5±5.8 | 22(81.5) | 5(18.5) | 25.45±3.24 |
| 低骨量 | 157 | 70.7±5.8 | 76(48.4) | 81(51.6) | 23.92±2.78 |
| 骨质疏松 | 138 | 71.3±6.3 | 61(44.2) | 77(55.8) | 23.85±2.24 |
| F(χ2)值 | 0.44 | 12.67a | 4.47 | ||
| P值 | 0.642 | 0.002 | 0.012 | ||
Table 1 Comparison of general data among community-dwelling elderly people with normal bone mass,low bone mass and osteoporosis
| 组别 | 例数 | 年龄( | 性别〔n(%)〕 | BMI( | |
|---|---|---|---|---|---|
| 男 | 女 | ||||
| 骨量正常 | 27 | 70.5±5.8 | 22(81.5) | 5(18.5) | 25.45±3.24 |
| 低骨量 | 157 | 70.7±5.8 | 76(48.4) | 81(51.6) | 23.92±2.78 |
| 骨质疏松 | 138 | 71.3±6.3 | 61(44.2) | 77(55.8) | 23.85±2.24 |
| F(χ2)值 | 0.44 | 12.67a | 4.47 | ||
| P值 | 0.642 | 0.002 | 0.012 | ||
| 骨质疏松危险因素 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 吸烟史 | |||
| 无 | 19(70.4) | 128(81.5) | 119(86.2) |
| 有 | 8(29.6) | 29(18.5) | 19(13.8) |
| 吸烟时间(年) | |||
| 1~5 | 0 | 144(91.7) | 0 |
| 5~10 | 24(88.9) | 12(7.6) | 130(94.2) |
| >10 | 3(11.1) | 1(0.6) | 8(5.8) |
| 吸烟频率 | |||
| >1支/d | 27(100.0) | 154(98.1) | 137(99.3) |
| 1支/d | 0 | 1(0.6) | 1(0.7) |
| 1支/月 | 0 | 1(0.6) | 0 |
| 1支/周 | 0 | 1(0.6) | 0 |
| 过敏史 | |||
| 无 | 22(81.5) | 130(82.8) | 126(91.3) |
| 有 | 5(18.5) | 27(17.2) | 12(8.7) |
| 手术史 | |||
| 没做过 | 27(100.0) | 157(100.0) | 138(100.0) |
| 疾病史 | |||
| 无 | 15(55.6) | 80(51.0) | 92(66.7) |
| 糖尿病 | 5(18.5) | 32(20.4) | 16(11.6) |
| 高血压 | 4(14.8) | 27(17.2) | 18(13.0) |
| 心脏病 | 3(11.1) | 13(8.3) | 4(2.9) |
| 风湿性关节炎 | 0 | 5(3.2) | 8(5.8) |
| 运动频率 | |||
| 几乎不运动 | 10(37.0) | 78(49.7) | 89(64.5) |
| 每月3~4次 | 15(55.6) | 61(38.9) | 26(18.8) |
| 每天都运动 | 2(7.4) | 10(6.4) | 11(8.0) |
| 每周3~4次 | 0 | 8(5.1) | 12(8.7) |
| 运动强度 | |||
| 适中,微微出汗 | 20(74.1) | 125(79.6) | 111(80.4) |
| 高强度,呼吸心跳加快,大量出汗 | 5(18.5) | 21(13.4) | 18(13.0) |
| 轻度,基本无汗 | 2(7.4) | 11(7.0) | 9(6.5) |
Table 2 Distribution of osteoporosis risk factors(excluding diet) in groups with normal bone mass,low bone mass and osteoporosis
| 骨质疏松危险因素 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 吸烟史 | |||
| 无 | 19(70.4) | 128(81.5) | 119(86.2) |
| 有 | 8(29.6) | 29(18.5) | 19(13.8) |
| 吸烟时间(年) | |||
| 1~5 | 0 | 144(91.7) | 0 |
| 5~10 | 24(88.9) | 12(7.6) | 130(94.2) |
| >10 | 3(11.1) | 1(0.6) | 8(5.8) |
| 吸烟频率 | |||
| >1支/d | 27(100.0) | 154(98.1) | 137(99.3) |
| 1支/d | 0 | 1(0.6) | 1(0.7) |
| 1支/月 | 0 | 1(0.6) | 0 |
| 1支/周 | 0 | 1(0.6) | 0 |
| 过敏史 | |||
| 无 | 22(81.5) | 130(82.8) | 126(91.3) |
| 有 | 5(18.5) | 27(17.2) | 12(8.7) |
| 手术史 | |||
| 没做过 | 27(100.0) | 157(100.0) | 138(100.0) |
| 疾病史 | |||
| 无 | 15(55.6) | 80(51.0) | 92(66.7) |
| 糖尿病 | 5(18.5) | 32(20.4) | 16(11.6) |
| 高血压 | 4(14.8) | 27(17.2) | 18(13.0) |
| 心脏病 | 3(11.1) | 13(8.3) | 4(2.9) |
| 风湿性关节炎 | 0 | 5(3.2) | 8(5.8) |
| 运动频率 | |||
| 几乎不运动 | 10(37.0) | 78(49.7) | 89(64.5) |
| 每月3~4次 | 15(55.6) | 61(38.9) | 26(18.8) |
| 每天都运动 | 2(7.4) | 10(6.4) | 11(8.0) |
| 每周3~4次 | 0 | 8(5.1) | 12(8.7) |
| 运动强度 | |||
| 适中,微微出汗 | 20(74.1) | 125(79.6) | 111(80.4) |
| 高强度,呼吸心跳加快,大量出汗 | 5(18.5) | 21(13.4) | 18(13.0) |
| 轻度,基本无汗 | 2(7.4) | 11(7.0) | 9(6.5) |
| 饮食情况 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 米、面主食(进食频率) | |||
| 1~3次/d | 27(100.0) | 157(100.0) | 138(100.0) |
| 米、面主食(平均每次食用量)(两) | |||
| 1 | 21(77.8) | 105(66.9) | 97(70.3) |
| 2 | 6(22.2) | 52(33.1) | 41(29.7) |
| 谷物及粗粮(进食次数) | |||
| 从来不吃 | 21(77.8) | 121(77.1) | 116(84.1) |
| 1~3次/月 | 6(22.2) | 36(22.9) | 22(15.9) |
| 谷物及粗粮(平均每次食用量)a | |||
| 2两 | 6(22.2) | 36(22.9) | 22(15.9) |
| 薯类(进食次数) | |||
| 1~3次/月 | 15(55.6) | 98(62.4) | 107(77.5) |
| 1~3次/周 | 6(22.2) | 35(22.3) | 21(15.2) |
| 4~6次/周 | 6(22.2) | 24(15.3) | 10(7.2) |
| 薯类(平均每次食用量) | |||
| 2两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 油炸食品(进食次数) | |||
| 4~6次/月 | 18(66.7) | 111(70.7) | 116(84.1) |
| 1~3次/周 | 9(33.3) | 46(29.3) | 22(15.9) |
| 油炸食品(平均每次食用量)(两) | |||
| 2 | 13(48.1) | 87(55.4) | 81(58.7) |
| 3 | 14(51.9) | 70(44.6) | 57(41.3) |
| 猪/牛/羊肉(进食次数)(次/周) | |||
| 4~6 | 26(96.3) | 133(84.7) | 95(68.8) |
| 1~3 | 1(3.7) | 24(15.3) | 43(31.2) |
| 猪/牛/羊肉(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 77(49.0) | 76(55.1) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 4 | 2(7.4) | 11(7.0) | 2(1.4) |
| 家禽类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 118(75.2) | 110(79.7) |
| 4~6 | 6(22.2) | 39(24.8) | 28(20.3) |
| 家禽类(平均每次食用量) | |||
| 4两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 蛋类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 123(78.3) | 111(80.4) |
| 4~6 | 6(22.2) | 34(21.7) | 27(19.6) |
| 蛋类(平均每次食用量)(两) | |||
| 2 | 14(51.9) | 80(51.0) | 65(47.1) |
| 3 | 13(48.1) | 77(49.0) | 73(52.9) |
| 牛奶(进食次数) | |||
| 4~6次/周 | 24(88.9) | 127(80.9) | 30(21.7) |
| 1~3次/周 | 3(11.1) | 30(19.1) | 86(62.3) |
| 从来不吃 | 0 | 0 | 22(15.9) |
| 牛奶(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 71(51.4) |
| 2 | 10(37.0) | 67(42.7) | 67(48.6) |
| 酸奶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 114(72.6) | 98(71.0) |
| 4~6 | 7(25.9) | 43(27.4) | 40(29.0) |
| 酸奶(平均每次食用量)(两) | |||
| 3 | 11(40.7) | 85(54.1) | 66(47.8) |
| 2 | 16(59.3) | 72(45.9) | 72(52.2) |
| 新鲜蔬菜(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 113(72.0) | 106(76.8) |
| 4~6 | 7(25.9) | 44(28.0) | 32(23.2) |
| 新鲜蔬菜(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 89(56.7) | 63(45.7) |
| 2 | 11(40.7) | 68(43.3) | 75(54.3) |
| 菌菇类(进食次数)(次/周) | |||
| 1~3 | 19(70.4) | 109(69.4) | 95(68.8) |
| 4~6 | 8(29.6) | 48(30.6) | 43(31.2) |
| 菌菇类(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 92(58.6) | 73(52.9) |
| 2 | 12(44.4) | 65(41.4) | 65(47.1) |
| 新鲜水果(进食次数)(次/周) | |||
| 1~3 | 18(66.7) | 105(66.9) | 96(69.6) |
| 4~6 | 9(33.3) | 52(33.1) | 42(30.4) |
| 新鲜水果(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 92(58.6) | 81(58.7) |
| 2 | 11(40.7) | 65(41.4) | 57(41.3) |
| 鱼类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 105(66.9) | 93(67.4) |
| 4~6 | 10(37.0) | 52(33.1) | 45(32.6) |
| 鱼类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 88(56.1) | 77(55.8) |
| 2 | 10(37.0) | 69(43.9) | 61(44.2) |
| 海鲜(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 99(63.1) | 95(68.8) |
| 4~6 | 10(37.0) | 58(36.9) | 43(31.2) |
| 海鲜(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 86(54.8) | 77(55.8) |
| 2 | 10(37.0) | 71(45.2) | 61(44.2) |
| 啤酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 20(74.1) | 59(37.6) | 47(34.1) |
| 1~3次/月 | 6(22.2) | 19(12.1) | 14(10.1) |
| 啤酒(平均每次食用量)(两)a | |||
| 3 | 14(51.9) | 42(26.8) | 31(22.5) |
| 2 | 12(44.4) | 36(22.9) | 30(21.7) |
| 白酒及红酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 22(81.5) | 67(42.7) | 46(33.3) |
| 1~3次/月 | 4(14.8) | 11(7.0) | 15(10.9) |
| 白酒及红酒(平均每次食用量)(两)a | |||
| 1 | 19(70.4) | 56(35.7) | 27(19.6) |
| 2 | 7(25.9) | 22(14.0) | 34(24.6) |
| 坚果类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 104(66.2) | 95(68.8) |
| 4~6 | 10(37.0) | 53(33.8) | 43(31.2) |
| 坚果类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 78(56.5) |
| 2 | 10(37.0) | 67(42.7) | 60(43.5) |
| 碳酸饮料(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 124(79.0) | 62(44.9) |
| 4~6 | 6(22.2) | 33(21.0) | 76(55.1) |
| 碳酸饮料(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 88(56.1) | 78(56.5) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 果汁类饮料(进食次数)(次/周) | |||
| 1~3 | 22(81.5) | 120(76.4) | 102(73.9) |
| 4~6 | 5(18.5) | 37(23.6) | 36(26.1) |
| 果汁类饮料(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 82(52.2) | 67(48.6) |
| 2 | 12(44.4) | 75(47.8) | 71(51.4) |
| 茶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 122(77.7) | 109(79.0) |
| 4~6 | 7(25.9) | 35(22.3) | 29(21.0) |
| 茶(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 94(59.9) | 79(57.2) |
| 2 | 13(48.1) | 63(40.1) | 59(42.8) |
| 咖啡(进食次数)(次/周) | |||
| 1~3 | 24(88.9) | 135(86.0) | 60(43.5) |
| 4~6 | 3(11.1) | 22(14.0) | 78(56.5) |
| 咖啡(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 81(51.6) | 61(44.2) |
| 2 | 13(48.1) | 76(48.4) | 77(55.8) |
| 蛋糕、甜点进食次数(次/周) | |||
| 1~3 | 19(70.4) | 121(77.1) | 106(76.8) |
| 4~6 | 8(29.6) | 36(22.9) | 32(23.2) |
| 蛋糕、甜点(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 81(51.6) | 74(53.6) |
| 2 | 12(44.4) | 76(48.4) | 64(46.4) |
| 腌菜/熏酱类(进食次数)(次/周) | |||
| 1~3 | 25(92.6) | 135(86.0) | 61(44.2) |
| 4~6 | 2(7.4) | 22(14.0) | 77(55.8) |
| 腌菜/熏酱类(平均每次食用量)(两) | |||
| 2 | 16(59.3) | 86(54.8) | 79(57.2) |
| 3 | 11(40.7) | 71(45.2) | 59(42.8) |
Table 3 Diet of normal bone mass,low bone mass and osteoporosis groups
| 饮食情况 | 骨量正常(n=27) | 低骨量(n=157) | 骨质疏松(n=138) |
|---|---|---|---|
| 米、面主食(进食频率) | |||
| 1~3次/d | 27(100.0) | 157(100.0) | 138(100.0) |
| 米、面主食(平均每次食用量)(两) | |||
| 1 | 21(77.8) | 105(66.9) | 97(70.3) |
| 2 | 6(22.2) | 52(33.1) | 41(29.7) |
| 谷物及粗粮(进食次数) | |||
| 从来不吃 | 21(77.8) | 121(77.1) | 116(84.1) |
| 1~3次/月 | 6(22.2) | 36(22.9) | 22(15.9) |
| 谷物及粗粮(平均每次食用量)a | |||
| 2两 | 6(22.2) | 36(22.9) | 22(15.9) |
| 薯类(进食次数) | |||
| 1~3次/月 | 15(55.6) | 98(62.4) | 107(77.5) |
| 1~3次/周 | 6(22.2) | 35(22.3) | 21(15.2) |
| 4~6次/周 | 6(22.2) | 24(15.3) | 10(7.2) |
| 薯类(平均每次食用量) | |||
| 2两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 油炸食品(进食次数) | |||
| 4~6次/月 | 18(66.7) | 111(70.7) | 116(84.1) |
| 1~3次/周 | 9(33.3) | 46(29.3) | 22(15.9) |
| 油炸食品(平均每次食用量)(两) | |||
| 2 | 13(48.1) | 87(55.4) | 81(58.7) |
| 3 | 14(51.9) | 70(44.6) | 57(41.3) |
| 猪/牛/羊肉(进食次数)(次/周) | |||
| 4~6 | 26(96.3) | 133(84.7) | 95(68.8) |
| 1~3 | 1(3.7) | 24(15.3) | 43(31.2) |
| 猪/牛/羊肉(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 77(49.0) | 76(55.1) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 4 | 2(7.4) | 11(7.0) | 2(1.4) |
| 家禽类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 118(75.2) | 110(79.7) |
| 4~6 | 6(22.2) | 39(24.8) | 28(20.3) |
| 家禽类(平均每次食用量) | |||
| 4两 | 27(100.0) | 157(100.0) | 138(100.0) |
| 蛋类(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 123(78.3) | 111(80.4) |
| 4~6 | 6(22.2) | 34(21.7) | 27(19.6) |
| 蛋类(平均每次食用量)(两) | |||
| 2 | 14(51.9) | 80(51.0) | 65(47.1) |
| 3 | 13(48.1) | 77(49.0) | 73(52.9) |
| 牛奶(进食次数) | |||
| 4~6次/周 | 24(88.9) | 127(80.9) | 30(21.7) |
| 1~3次/周 | 3(11.1) | 30(19.1) | 86(62.3) |
| 从来不吃 | 0 | 0 | 22(15.9) |
| 牛奶(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 71(51.4) |
| 2 | 10(37.0) | 67(42.7) | 67(48.6) |
| 酸奶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 114(72.6) | 98(71.0) |
| 4~6 | 7(25.9) | 43(27.4) | 40(29.0) |
| 酸奶(平均每次食用量)(两) | |||
| 3 | 11(40.7) | 85(54.1) | 66(47.8) |
| 2 | 16(59.3) | 72(45.9) | 72(52.2) |
| 新鲜蔬菜(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 113(72.0) | 106(76.8) |
| 4~6 | 7(25.9) | 44(28.0) | 32(23.2) |
| 新鲜蔬菜(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 89(56.7) | 63(45.7) |
| 2 | 11(40.7) | 68(43.3) | 75(54.3) |
| 菌菇类(进食次数)(次/周) | |||
| 1~3 | 19(70.4) | 109(69.4) | 95(68.8) |
| 4~6 | 8(29.6) | 48(30.6) | 43(31.2) |
| 菌菇类(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 92(58.6) | 73(52.9) |
| 2 | 12(44.4) | 65(41.4) | 65(47.1) |
| 新鲜水果(进食次数)(次/周) | |||
| 1~3 | 18(66.7) | 105(66.9) | 96(69.6) |
| 4~6 | 9(33.3) | 52(33.1) | 42(30.4) |
| 新鲜水果(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 92(58.6) | 81(58.7) |
| 2 | 11(40.7) | 65(41.4) | 57(41.3) |
| 鱼类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 105(66.9) | 93(67.4) |
| 4~6 | 10(37.0) | 52(33.1) | 45(32.6) |
| 鱼类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 88(56.1) | 77(55.8) |
| 2 | 10(37.0) | 69(43.9) | 61(44.2) |
| 海鲜(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 99(63.1) | 95(68.8) |
| 4~6 | 10(37.0) | 58(36.9) | 43(31.2) |
| 海鲜(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 86(54.8) | 77(55.8) |
| 2 | 10(37.0) | 71(45.2) | 61(44.2) |
| 啤酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 20(74.1) | 59(37.6) | 47(34.1) |
| 1~3次/月 | 6(22.2) | 19(12.1) | 14(10.1) |
| 啤酒(平均每次食用量)(两)a | |||
| 3 | 14(51.9) | 42(26.8) | 31(22.5) |
| 2 | 12(44.4) | 36(22.9) | 30(21.7) |
| 白酒及红酒(进食次数) | |||
| 从来不吃 | 1(3.7) | 79(50.3) | 77(55.8) |
| 4~6次/月 | 22(81.5) | 67(42.7) | 46(33.3) |
| 1~3次/月 | 4(14.8) | 11(7.0) | 15(10.9) |
| 白酒及红酒(平均每次食用量)(两)a | |||
| 1 | 19(70.4) | 56(35.7) | 27(19.6) |
| 2 | 7(25.9) | 22(14.0) | 34(24.6) |
| 坚果类(进食次数)(次/周) | |||
| 1~3 | 17(63.0) | 104(66.2) | 95(68.8) |
| 4~6 | 10(37.0) | 53(33.8) | 43(31.2) |
| 坚果类(平均每次食用量)(两) | |||
| 3 | 17(63.0) | 90(57.3) | 78(56.5) |
| 2 | 10(37.0) | 67(42.7) | 60(43.5) |
| 碳酸饮料(进食次数)(次/周) | |||
| 1~3 | 21(77.8) | 124(79.0) | 62(44.9) |
| 4~6 | 6(22.2) | 33(21.0) | 76(55.1) |
| 碳酸饮料(平均每次食用量)(两) | |||
| 3 | 16(59.3) | 88(56.1) | 78(56.5) |
| 2 | 11(40.7) | 69(43.9) | 60(43.5) |
| 果汁类饮料(进食次数)(次/周) | |||
| 1~3 | 22(81.5) | 120(76.4) | 102(73.9) |
| 4~6 | 5(18.5) | 37(23.6) | 36(26.1) |
| 果汁类饮料(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 82(52.2) | 67(48.6) |
| 2 | 12(44.4) | 75(47.8) | 71(51.4) |
| 茶(进食次数)(次/周) | |||
| 1~3 | 20(74.1) | 122(77.7) | 109(79.0) |
| 4~6 | 7(25.9) | 35(22.3) | 29(21.0) |
| 茶(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 94(59.9) | 79(57.2) |
| 2 | 13(48.1) | 63(40.1) | 59(42.8) |
| 咖啡(进食次数)(次/周) | |||
| 1~3 | 24(88.9) | 135(86.0) | 60(43.5) |
| 4~6 | 3(11.1) | 22(14.0) | 78(56.5) |
| 咖啡(平均每次食用量)(两) | |||
| 3 | 14(51.9) | 81(51.6) | 61(44.2) |
| 2 | 13(48.1) | 76(48.4) | 77(55.8) |
| 蛋糕、甜点进食次数(次/周) | |||
| 1~3 | 19(70.4) | 121(77.1) | 106(76.8) |
| 4~6 | 8(29.6) | 36(22.9) | 32(23.2) |
| 蛋糕、甜点(平均每次食用量)(两) | |||
| 3 | 15(55.6) | 81(51.6) | 74(53.6) |
| 2 | 12(44.4) | 76(48.4) | 64(46.4) |
| 腌菜/熏酱类(进食次数)(次/周) | |||
| 1~3 | 25(92.6) | 135(86.0) | 61(44.2) |
| 4~6 | 2(7.4) | 22(14.0) | 77(55.8) |
| 腌菜/熏酱类(平均每次食用量)(两) | |||
| 2 | 16(59.3) | 86(54.8) | 79(57.2) |
| 3 | 11(40.7) | 71(45.2) | 59(42.8) |
| [1] |
《中国老年骨质疏松症诊疗指南》(2018)工作组,中国老年学和老年医学学会骨质疏松分会,马远征,等. 中国老年骨质疏松症诊疗指南(2018)[J]. 中国骨质疏松杂志,2018,24(12):1541-1567. DOI:10.3969/j.issn.1006-7108.2018.12.001.
|
| [2] |
|
| [3] |
王雨荷,刘红,李艳,等. 中国原发性骨质疏松症危险因素的Meta分析[J]. 中国骨质疏松杂志,2021,27(12):1730-1738.
|
| [4] |
王荣华,李云涛,赵玲,等. 基层全科医生在医联体内的角色定位研究[J]. 中国全科医学,2019,22(1):5-9. DOI:10.12114/j.issn.1007-9572.2019.01.002.
|
| [5] |
杜雪平,孙艳格,郭爱民,等. 原发性骨质疏松症社区规范化管理方案[J]. 中国全科医学,2019,22(11):1251-1257. DOI:10.12114/j.issn.1007-9572.2019.00.108.
|
| [6] |
中华医学会骨质疏松和骨矿盐疾病分会. 原发性骨质疏松症诊疗指南(2017)[J]. 中国全科医学,2017,20(32):3963-3982. DOI:10.3969/j.issn.1007-9572.2017.00.118.
|
| [7] |
上海市卫生健康委员会. 上海市医疗机构医疗服务项目和价格汇编(2017年9月)[EB/OL]. (2017-09-30)[2022-04-25].
|
| [8] |
苏娴,姚珠星,王海学,等. 2020年中国药物临床试验进展分析[J]. 中国食品药品监管,2021,24(10):14-20. DOI:10.3969/j.issn.1673-5390.2021.10.002.
|
| [9] |
|
| [10] |
National Heart,Lung,and Blood Institute. Framingham Heart Study(FHS)[EB/OL]. (2018-04-16)[2022-04-25].
|
| [11] |
鲍小刚,朱领军,刘佳,等. 上海地区老年人骨质疏松危险因素知晓率及其患病率的研究[J]. 中国骨质疏松杂志,2019,25(5):700-703. DOI:10.3969/j.issn.1006-7108.2019.05.024.
|
| [12] |
张倩,蔡文玮,王光辉. 上海市社区医院70岁以上老年人骨质疏松症流行现状调查及影响因素分析[J]. 老年医学与保健,2019,25(4):464-467.
|
| [13] |
王亮. 低骨量诊疗专家共识[EB/OL]. (2014-04-18)[2022-04-25].
|
| [14] |
柴生颋,谢平金,万雷,等. 体重及体质量指数与骨质疏松性骨折发生的关系研究[J]. 中国骨质疏松杂志,2018,24(2):156-160. DOI:10.3969/j.issn.1006-7108.2018.02.004.
|
| [15] | |
| [16] |
中国营养学会骨营养与健康分会,中华医学会骨质疏松和骨矿盐疾病分会. 原发性骨质疏松症患者的营养和运动管理专家共识[J]. 中华骨质疏松和骨矿盐疾病杂志,2020,13(5):396-410.
|
| [17] |
雷猛猛,曹电康,李晓栋,等. 表演与互动:互联网新场景下"运动打卡"现象分析——基于拟剧理论视角[J].体育研究与教育,2021,36(2):16-20.
|
| [18] |
童孟孟. 社交网络在海淀区居民户外健身活动中媒介作用的研究[D]. 北京:首都体育学院,2017.
|
| [19] |
余丹. 共享体育运动者参与动机、影响因素和体验幸福感的关系研究[D]. 武汉:华中师范大学,2018.
|
| [20] |
王利军. 论"圈子体育" [D]. 长沙:湖南大学,2019.
|
| [21] |
蔡晓露,梁栋. 芬兰慢性病社区防治模式对我国的借鉴和启示[J]. 福建医科大学学报(社会科学版),2014,15(3):22-25.
|
| [22] |
|
| [23] |
|
| [1] | LI Zhenyu, ZHU Qiong, CHEN Rong, LU Jing, YU Zhijie, SHEN Fulai, SHEN Yi, FENG Yu, LIU Mei. A Single-group Community Intervention Trial on Improving the Service Efficiency of Contracted Residents Via an Enhanced Medical-preventive "Micro" Integration Service Package [J]. Chinese General Practice, 2026, 29(21): 3020-3027. |
| [2] | LIN Yanping, HUANG Jiachun, GUO Haiwei, ZHAO Rui, YANG Haolin, WAN Lei, ZHU Genfu, HUANG Hongxing. Study on the Distribution of TCM Syndrome Types and the Relationship between Muscle-bone-lipid in Patients with Primary Osteoporosis [J]. Chinese General Practice, 2026, 29(21): 3040-3045. |
| [3] | LI Wenping, CHEN Jianhua, XU Jiapei, JIN Xue, PAN Zihan, CHI Chunhua. A Scoping Review on the Empowerment of Community Elderly Health Services by Digital-Intelligent Health Management Platforms [J]. Chinese General Practice, 2026, 29(21): 2938-2949. |
| [4] | CHAI Zhihao, ZHANG Weisen, LUO Jiaoling, ZHU Feng, ZHU Tong, JIN Yali, PAN Jing, LU Yingjun, JIANG Chaoqiang. The Mediation Effect of Socioeconomic Status in Childhood Parental Literacy and Cognitive Function in Middle-aged and Older People: Based on Guangzhou Biobank Cohort Study [J]. Chinese General Practice, 2026, 29(21): 2959-2966. |
| [5] | LI Feng, HU Changhao, LUO Xu. Progress in the Study of Influencing Factors and Intervention Strategies of Mental Health in Elderly Patients with Multiple Chronic Conditions [J]. Chinese General Practice, 2026, 29(20): 2816-2828. |
| [6] | ZHAO Xinxin, SUN Xiaoting, LUO Xinhao, SUN Jin, PENG Derong, ZHENG Jialin. Research on the Localization of the Patient-centered Medical Home Model in China: Adaptation Mechanisms, Challenges, and Pathway Analysis [J]. Chinese General Practice, 2026, 29(19): 2608-2613. |
| [7] | PANG Shu, SUN ying, JIANG Chunyan. Comparison of the Effectiveness of Fried's Frailty Phenotype and the FRAIL Scale in Assessing Pre-frailty among Community-dwelling Older Adults Undergoing Health Examinations [J]. Chinese General Practice, 2026, 29(19): 2664-2670. |
| [8] | MIAO Jingjie, ZHANG Jinwen, WU Qianhao, HAN Peipei. Research Advances on the Effects of Intermittent Fasting on Cardiometabolic Diseases [J]. Chinese General Practice, 2026, 29(18): 2538-2545. |
| [9] | LI Simin, ZHANG Tingting, WANG Kunbo, YANG Jianzhou, PING Weiwei. Effects of Exercise Dosage on Elderly Patients with Sarcopenia: a Meta-analysis [J]. Chinese General Practice, 2026, 29(17): 2400-2409. |
| [10] | Chinese Nutrition Society Obesity Prevention and Control Branch. Chinese Guidelines for Behavioral and Lifestyle Interventions for Obesity [J]. Chinese General Practice, 2026, 29(16): 2113-2139. |
| [11] | YU Shan, CHE Yajie, SUBIYINUER· Maimaiti, GUO Kaiyang, FENG Xingxing, YAN Ping. A Comparative Study on the Current Situation and Influencing Factors of Subjective Cognitive Decline among Urban and Rural Elderly People in Xinjiang [J]. Chinese General Practice, 2026, 29(16): 2227-2233. |
| [12] | FU Mingyuan, YU Xiaoyi, GE Caiying, KONG Min. Impaired Awareness of Hypoglycemia: Prevalence and Determinants among Community-based Patients with Type 2 Diabetes Mellitus [J]. Chinese General Practice, 2026, 29(16): 2252-2258. |
| [13] | YANG Tingting, ZHENG Li, LIANG Daqiang, WU fan, YUAN Xianxian, WEI lai, HU Jin, WANG Junhua, WANG Ziyun. Association between Sleep Fragmentation and Arteriosclerosis among Population Aged 40-65 Years [J]. Chinese General Practice, 2026, 29(16): 2190-2197. |
| [14] | CHEN Bihua, LIN Qiyi, LI Wuhua, SU Jin, TU Liping, SHI Lan, DING Xiaoqin, YI Chuntao. The Influencing Factors and Mechanisms of the Work Output Level of Family Doctor Teams from the Perspective of Team Effectiveness [J]. Chinese General Practice, 2026, 29(16): 2167-2173. |
| [15] | CHEN Yan, SHEN Dequan, SHENG Renlei, CHANG Yujie, YANG Jiaqi, DING Jie, SUN Zhifang, WANG Dahui. Influencing Factors and Importance Ranking of the Utilization of Primary-level Traditional Chinese Medicine Preventive and Health Care Services for the Elderly [J]. Chinese General Practice, 2026, 29(16): 2182-2189. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||