中国全科医学 ›› 2025, Vol. 28 ›› Issue (14): 1709-1716.DOI: 10.12114/j.issn.1007-9572.2024.0276

所属专题: 数智医疗最新文章合辑

• 医学前沿 • 上一篇    下一篇

人工智能在炎症性肠病患者营养管理中应用的范围综述

李伊婷1, 徒文静1, 尹婷婷1, 梅紫琦1, 张苏闽2, 王萌1, 徐桂华1,*()   

  1. 1.210023 江苏省南京市,南京中医药大学护理学院
    2.210022 江苏省南京市,南京中医药大学附属南京市中医院肛肠科
  • 收稿日期:2024-06-10 修回日期:2024-08-13 出版日期:2025-05-15 发布日期:2025-03-06
  • 通讯作者: 徐桂华
  • 李伊婷和徒文静为共同第一作者


    作者贡献:

    李伊婷、徒文静负责论文的构思与设计、撰写与修订;尹婷婷、梅紫琦、王萌负责文献的收集与整理;张苏闽负责论文的可行性分析;徐桂华负责论文的质量控制及校审,并对论文整体负责,监督管理;李伊婷负责论文的英文修订;所有作者确认了论文的最终稿。

  • 基金资助:
    国家自然科学基金资助项目(72204124); 江苏省研究生实践创新计划资助项目(SJCX24_0818)

Application of Artificial Intelligence in Nutritional Management of Patients with Inflammatory Bowel Disease: a Scoping Review

LI Yiting1, TU Wenjing1, YIN Tingting1, MEI Ziqi1, ZHANG Sumin2, WANG Meng1, XU Guihua1,*()   

  1. 1. School of Nursing, Nanjing University of Chinese Medicine, Nanjing 210023, China
    2. Colorectal Disease Center, Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing 210022, China
  • Received:2024-06-10 Revised:2024-08-13 Published:2025-05-15 Online:2025-03-06
  • Contact: XU Guihua
  • About author:

    LI Yiting and TU Wenjing are co-first authors

摘要: 背景 饮食与炎症性肠病(IBD)的发生、发展及预后密切相关。在缺乏具体膳食营养指南建议的前提下,IBD患者的营养管理充满挑战和不确定性。现有研究表明人工智能在慢性病患者营养管理领域展现出良好的应用前景,但目前针对其在IBD患者营养管理领域应用的研究有限。 目的 对人工智能在IBD营养管理领域中应用的研究进行范围综述。 方法 系统检索PubMed、Web of Science、Embase、Cochrane Library、CINAHL、IEEE Xplore、Association for Computing Machinery Digital Library、中国生物医学文献数据库、中国知网、万方数据知识服务平台及维普网等,筛选关于人工智能在IBD患者营养管理中应用的研究,检索时限为建库至2024年3月。由2名研究者根据纳排标准独立筛选文献并提取文献的基本特征。 结果 共纳入15篇文献。人工智能在该领域的应用包括探索饮食与疾病的相互关系、协助营养评估和辅助营养干预。人工智能技术以机器学习为主,其他还包括自然语言处理、深度神经网络等。 结论 人工智能有助于探索IBD患者健康饮食模式及患者个性化营养指导,但目前在IBD营养管理领域的应用处于初步阶段,未来有必要加强多学科间合作,注重融合临床指南及其在临床中评估其应用效果,以确保结果的严谨性和准确性。

关键词: 炎症性肠病, 人工智能, 营养, 范围综述

Abstract:

Background

Diet plays a critical role in the development, progression and prognosis of inflammatory bowel disease (IBD) . Given that specific nutritional guidelines are limited, nutritional management for patients with IBD remains challenging and fraught with uncertainty. Although previous studies have demonstrated that artificial intelligence (AI) shows promising applications in the nutritional management of patients with chronic diseases, research specifically focused on its application in the nutritional management of patients with IBD remains limited.

Objective

To conduct a scoping review of studies on AI in nutrition management of patients with IBD.

Methods

Following the methodology of scoping reviews, the databases of PubMed, Web of Science, Embase, Cochrane Library, CINAHL, IEEE Xplore, Association for Computing Machinery Digital Library, SinoMed, CNKI, Wanfang Data, and VIP were systematically searched from inception to March 2024 for studies on the application of AI in the nutritional management of patients with IBD. According to the established inclusion and exclusion criteria, two investigators independently screened the literature, and the basic characteristics of the selected studies were extracted.

Results

A total of 15 studies were included. The applications of AI in this field include exploring the relationship between diet and IBD, assisting in nutritional assessment, and aiding nutritional interventions. The majority of utilization AI technologies in the included studies are machine learning, with some also employing additional techniques such as natural language processing and deep neural networks.

Conclusion

AI is beneficial for exploring healthy dietary patterns for patients with IBD and providing personalized nutritional guidance. However, its application in the field of nutritional management in patients with IBD is still in its infancy. Future efforts should focus on strengthening multidisciplinary collaboration, emphasizing the integration of clinical guidelines, and assessing the effectiveness of AI applications in clinical settings to enhance the rigor and accuracy of the results.

Key words: Inflammatory bowel disease, Artificial intelligence, Nutrition, Scoping review

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