Abstract: Diabetes UK updated the Evidence-based Nutrition Guidelines for the Prevention and Management of Diabetes on March 2018，by its previous version of 2011.The current version provided comprehensive recommendations based on the daily dishes instead of nutrients，including diabetes education and prevention，management of cardiovascular disease risks，management of diabetic complications and associated issues （eg.comorbidities，nutrition support，nutrition during pregnancy and lactation，eating disorders，micronutrients，food supplements，functional foods，commercial food for diabetes and nutritive and non-nutritive sweeteners）.We are interpreting the selected recommendations from the guideline for Chinese general practitioners along with the latest Chinese nutrition guidelines of diabetes.

Key words: Diabetes mellitus, Nutrition therapy, Guidebooks

摘要：

2018年3月，英国糖尿病协会发布《英国基于证据的预防管理糖尿病营养指南》。该指南建立在2011年指南基础上，主要基于食物而非营养素提出建议，内容包括教育和治疗实施模式、2型糖尿病预防、心血管疾病风险管理、糖尿病并发症管理和其他问题（包括合并症、营养支持、妊娠期和哺乳期、进食障碍、微量营养素、食物补充剂、功能性食品、商业性糖尿病食品，以及营养性和非营养性甜味剂）等内容。本文对部分内容并结合我国全科医生实际情况及我国的糖尿病医学营养指南进行解读。

关键词: 糖尿病, 营养疗法, 指南