膳食质量与高血压发病风险的关系研究：基于2022年版中国膳食平衡指数
李小雪, 尹丽华, 苏旭, 张福艳, 詹清清, 安芹彧, 王惠群, 刘涛, 谭诗生
Association between Dietary Quality and Risk of Hypertension: a Study Based on the 2022 Version of the Chinese Dietary Balance Index
LI Xiaoxue, YIN Lihua, SU Xu, ZHANG Fuyan, ZHAN Qingqing, AN Qinyu, WANG Huiqun, LIU Tao, TAN Shisheng
中国全科医学
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2026, (25): 3631
-3639
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DOI: 10.12114/j.issn.1007-9572.2025.0391
