Association between Dietary Quality and Risk of Hypertension: a Study Based on the 2022 Version of the Chinese Dietary Balance Index
LI Xiaoxue, YIN Lihua, SU Xu, ZHANG Fuyan, ZHAN Qingqing, AN Qinyu, WANG Huiqun, LIU Tao, TAN Shisheng
Chinese General Practice . 2026, (25): 3631 -3639 .  DOI: 10.12114/j.issn.1007-9572.2025.0391

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