Chinese General Practice ›› 2016, Vol. 19 ›› Issue (30): 3649-3651.

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  • Published:2016-10-20 Online:2026-01-26

全科医生的营养咨询服务:促进妊娠期和产后妇女健康

  

  1. 中国全科医学杂志社编辑部(译),徐国平(审校)

Abstract: Background The importance of healthy dietary behaviours during pregnancy and after birth is well recognised given the short-term and long-term effects on the health of mothers and infants.Pregnancy is an ideal time to implement health behaviour changes,as women are receptive to health messages at this time.The majority of pregnant women have regular,ongoing contact with general practitioners (GPs),particularly during early pregnancy.Objective This paper provides an overview of the latest evidence regarding the nutrition requirements of women during and after birth,and describes simple ways that GPs can incorporate brief,effective nutrition care into standard consultations.Discussion Two approaches for enhancing the nutrition care provided by GPs are presented.These approaches are for GPs to feel confident in raising the topic of nutrition in standard consultations and being equipped with effective,evidence-based messages that can be incorporated into consultations.Collectively,these approaches promote healthy dietary behaviours for intergenerational benefits.

Key words: Prenatal care, Pregnancy nutrition, General practitioners

摘要: 背景 妊娠期和产后妇女的健康饮食行为对母亲和婴儿短期及长期健康影响的重要性已众所周知。妊娠期是实施健康行为干预的理想时期,妊娠期妇女此时很愿意接受健康信息。大多数妊娠期妇女,尤其在妊娠早期,与全科医生保持着规律且持续的联系。目的 本文综述了妊娠期和产后妇女营养需求的最新研究成果,介绍了一些全科医生可以使用的便捷方法,将简短有效的营养咨询服务方法纳入到规范化门诊服务中。讨论 介绍了两种全科医生用来加强营养咨询服务的方法。这些方法可以提高全科医生在规范化门诊服务中为妊娠期妇女提供营养咨询服务的信心,使其掌握可以纳入到临床服务中的有效实用的信息。总之,这些方法能够促进妊娠期妇女的健康饮食行为,使两代人受益。

关键词: 产前保健, 妊娠营养, 全科医生